We have an extensive and varied menu of dishes

Among our more than 50 options you can discover a selection of salads ideal for those who pamper themselves with healthy food.

Fusion of traditional recipes with Mediterranean and local Majorcan flavours.

  •  Nutritious and healthy cuisine with fresh, high-quality products.
  • Personalized dishes for any intolerance.
FULL MENU PDF
FULL MENU PDF
Tartar-salmon
Gyozas-de-langostinos2
Atun-fresco

STARTERS

  • Salmon tartare with avocado, roe, lime and soya pearls with crystal bread toast
  • Homemade hummus with kalamata olive shavings and crudités and crispy chips
  • Chicken fillet brochettes with satay sauce (4 pieces)
  • Langoustine gyozas with a chilli soy sauce (8 pieces)
  • Vegetable and spinach gyozas with a chilli soy sauce (8 pieces)
  • Tuna tataki with sesame crust and mango cubes with yuzu and flowers
  • Vegetarian

SALADS

  • Greek salad with ecological tomatoes, cucumber and peppers with marinated feta cheese
  • Organic tomato salad with fresh mozzarella and homemade toasted almond pesto
  • Traditional Caesar salad with slow cooked chicken medalions, ensaimada croutons and parmesan cheese
  • Pasta salad with King prawns, fresh orange, coriander and tuna with a citrus vinaigrette
  • Vegetarian
Ensalada-gambas
Ensalada-cesar
Sandwiches
Wrap-gambas

WRAPS & GOURMET SANWICHES

  • Classic club sandwich with chicken, ham, tomato, lettuce, hard-boiled egg, bacon and cheese
  • Iberian sandwich of rustic bread with ibérico ham and manchego cheese
  • Slow cooked curried chicken wrap with baby spinach and carrot
  • Vegetarian wrap with a tapenade cream, piquillo peppers and fresh spinach
  • Vegetarian

MAIN COURSES

  • Caramelised fillet of salmon on a bed of wok wild rice
  • Grilled corvina fish with sautéed vegetables and a light lemongrass and coconut sauce
  • Rice noodle Pad thai with grilled king prawns, peanuts and lime. * Vegetarian option
  • Beef hamburger with foie and caramelised onion in brioche bun and rustic potatoes. * Vegetarian option
  • Vegetarian
Atun-Ruby
pat-thai
Crovina-pescado-catering
Postres-Catering
POSTRE-1
POSTRE-2
Ensalada-frutas

DESSERTS

  • Passion Cheesecake, light cheese mousse with a passion fruit center
  • Gold dusted triple chocolate brownie with caramel
  • Pistachio ingot, pistachio mousse on macha sponge cake and raspberry center
  • Ceviche of fresh fruit with spearmint

Please get in touch if you suffer from any type of allergy or intolerance 

CONTACT

For more information, please do not hesitate to fill out the form and we will reply as soon as possible.

Person in charge: Identity: Ruby Mallorca• NIF: X1905985K • Plaza Madrid, 3 bajos local 2- 07011 Palma• Telephone: +34 677 48 73 16 • yacht@rubymallorca.com. On behalf of the company, we handle the information you provide us with, in order to provide the requested service, and to invoice it. The data provided will be kept as long as the commercial relationship is maintained or during the years necessary to comply with legal obligations. The data will not be transferred to third parties except in cases where there is a legal obligation. You have the right to obtain confirmation as to whether Ruby Mallorca is treating your personal data, therefore you have the right to access your personal data, rectify inaccurate data or request its deletion when the data is no longer necessary.

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